|The following is the Team results for the 2014 Michigan Open:|
Kids Team Awards:
1st Place: Team Caique
2nd Place: Team Detroit Jiu Jitsu
3rd Place: Team Ribeiro
Adults Team Awards:
1st Place: Team Caique
2nd Place: Team Machado
3rd Place: Team Detroit Jiu Jitsu
We will have the individual results soon.
Michigan Open Jiu Jitsu 2015
This tournament runs DOUBLE ELIMINATION brackets, so we GUARANTEE 2 MATCHES OR YOUR MONEY BACK
.Unlike the usual BJJ competitions,the MO 2014 after the first round, still have 100% of the competitors competing. Read full rules.
| ||Until Sept 30||After Sept 30|
|Adult Men 18-35||$68||$78|
|Executive Men 36 and up||$68||$78|
|Adult Women 18-35||$68||$78|
|Executive Women 36 and up||$68||$78|
Each Competitor will be allowed to register in ONE DIVISION ONLY.
All competitors MUST WEIGH IN WITH GI ON.
Each competitor must submit an ON-LINE REGISTRATION FORM, sign the electronic waiver, and pay the entry fee.
Competitors: 1st, 2nd, 3rd place will receive medals and score team points
Team: The top 3 Adult Teams and top 3 Kid's Teams will be presented a team award.
Note: Teams are based upon the information provided on the registration forms. It is your responsibility to make sure you correctly put your Team/School name on your registration form.
Team scoring guidelines:
1st place by submission - 5 points
1st place - 4 points
2nd place - 2 points
3rd place - 1 point
Quality Inn of Southfield
26111 Telegraph Rd
Southfield, MI 48034
For discount reate mention "Michigan Open"
Registration can only be done ON-LINE. Each competitor must submit an ON-LINE individual registration form with entry fee paid by the deadlines below. Entry fees must be paid on-line by credit card by following the instructions on the on-line entry form. There will be a Pre-Registration deadline in which after that deadline, the entry fee increases by $10.00. So, register early to save, and to ensure you'll receive a FREE tournament T-shirt.
***IMPORTANT REGISTRATION INFORMATION***
When you register you must provide your accurate WEIGHT with Gi ON. Based on the WEIGHT you provide your WEIGHT CLASS will automatically be selected for you. You will be Bracketed by your WEIGHT CLASS. The WEIGHT with Gi ON information is an additional aid in the bracketing process.
You must wear your GI (Top, Bottom, and Belt) at Weigh-ins. The brackets will already be completed prior to the day of the tournament therefore it its imperative you make the WEIGHT CLASS you registered for. Competitors who are overweight at time of weigh-ins will automatically be disqualified. If you are underweight you will NOT be moved to the lower weight class. If you register under the wrong belt rank, or make other registration errors that would require us to make changes to the brackets the day of the tournament you will be disqualifiied.
** A limited amount of Competitor T-Shirts are available based on the order of Registration**
Registration Fees are non-refundable.
We MUST receive your Registration form and credit card payment by the deadline shown above or you will not be registered to compete.
We will not accept any changes to submitted registrations after the deadline shown above.
NO Registrations will be accepted after Midnight, Wednesday, September 10 th. NO exceptions!
We reserve the right to close the tournament Registration at any time in order to benefit the Michigan Opens outstanding event organization.
Competition Schedule: We will do our best to adhere to the following schedule. If the tournament is ahead of schedule we may begin competition before the scheduled start time for a particular division, but only after weigh-ins have closed.
To be announced
*** WEIGH-INS ARE WITH THE GI ON (Tops, Bottoms, Belt)***
Weigh-ins will be done 1 hour prior to your scheduled competition on the day of the tournament.
***Once Again this Year*** Kids (ages 6 – 15) will be weighed-in.
At weigh-in you will:
1. Present a valid form of identification
2. Weigh-in with your GI ON. (Competitors who do not make the weight division they registered for will automatically be disqualified)